ISO 3432:2008
Cheese — Determination of fat content — Butyrometer for Van Gulik method
Cheese — Determination of fat content — Butyrometer for Van Gulik method
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 8 января 2008 г.
- Издание:
- ISO IS 3432 edition 2 version 1
- ICS:
- 67.100.30
ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
Abstract
Overview
ISO 3432:2008 (IDF 221:2008) defines the design and marking requirements for the for determining cheese fat content. This standard does prescribe the analytical procedure itself (see /IDF 222 for the method); rather it specifies the physical characteristics, graduations, stoppers and optional weighing devices so that results from cheese fat determinations (0–40 % mass fraction) are reproducible and comparable across laboratories and suppliers.
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