ISO 4186:1980
Asparagus — Guide to storage
Asparagus — Guide to storage
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 1
- Дата публикации:
- 1 марта 1980 г.
- Издание:
- ISO IS 4186 edition 1 version 1
- ICS:
- 67.080.20
The guidance describes methods for obtaining conditions for the successful keeping of shoots of the species Asparagus officinalis Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation and storage life.
Abstract
Overview
ISO 4186:1980 - Asparagus: Guide to storage provides practical guidance for obtaining and maintaining conditions that ensure successful keeping of shoots of for direct consumption or industrial processing. The standard covers harvesting and putting into store, recommended pre-cooling, optimum storage conditions (temperature, relative humidity, air circulation), packaging practice, and expected storage life.
Похожие стандарты
Упомянутые в описании и другие стандарты ISO