ISO 5495:2005/Amd 1:2016
Sensory analysis — Methodology — Paired comparison test — Amendment 1
Sensory analysis — Methodology — Paired comparison test — Amendment 1
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 15 февраля 2016 г.
- Издание:
- ISO IS 5495 edition 3 version 1
- ICS:
- 67.240
Abstract
Overview
ISO 5495:2005/Amd 1:2016 is an amendment to the international standard ISO 5495:2005, focusing on sensory analysis methodology-specifically the paired comparison test. This amendment refines the statistical analysis and interpretation procedures used in paired comparison testing, a fundamental tool in sensory science for comparing two products or samples. The standard is published by ISO, the International Organization for Standardization, which ensures globally harmonized best practices for sensory evaluation in food products and related industries.
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