ISO 676:1995
Spices and condiments — Botanical nomenclature
Spices and condiments — Botanical nomenclature
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 26
- Дата публикации:
- 21 декабря 1995 г.
- Издание:
- ISO IS 676 edition 2 version 1
- ICS:
- 01.040.67
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
Abstract
Overview
ISO 676:1995 - "Spices and condiments - Botanical nomenclature" is an ISO international standard (second edition, published 1995) that provides a for plants or parts of plants used as spices and condiments. Prepared by ISO/TC 34 (Agricultural food products), Subcommittee SC 7 (Spices and condiments), the edition updates botanical names in line with the European Flora and the International Seed Testing Association (ISTA) work and replaces the 1982 first edition.
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