ISO 6887-3:2017/Amd 1:2020
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 1
- Дата публикации:
- 3 марта 2020 г.
- Издание:
- ISO IS 6887 edition 2 version 1
- ICS:
- 07.100.30
Abstract
Overview
ISO 6887-3:2017/Amd 1:2020 is an amendment to the international standard that provides specific rules for the preparation of test samples, initial suspension, and decimal dilutions for microbiological examination in the food chain, focusing specifically on fish and fishery products. This amendment addresses the , ensuring consistent, accurate, and reliable microbiological testing. Developed by ISO Technical Committee ISO/TC 34/SC 9, the standard is vital for laboratories and food safety professionals in the seafood industry.
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