ISO 7301:2021/Amd 1:2024

Overview

ISO 7301:2021/Amd 1:2024 is the latest amendment to the international standard specifying the quality and classification requirements for rice. Developed by ISO/TC 34, Food Products, Subcommittee SC 4 on Cereals and Pulses, in collaboration with the European Committee for Standardization (CEN/TC 338), this amendment updates terminology and quality specifications related to rice processing and grading. The amendment clarifies crucial definitions regarding rice milling degrees and sets detailed requirements for classification to support consistent international trade and quality assurance.