PD CEN ISO/TR 6579-3:2014
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Guidelines for serotyping of Salmonella spp.
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Guidelines for serotyping of Salmonella spp.
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Дата публикации:
- 31 июля 2014 г.
- ICS:
- 07.100.30
- Технический комитет:
- CEN
- SKU:
- PD CEN ISO/TR 6579-3:2014
Abstract
1 Scope This part of ISO 6579 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
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