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SIST EN ISO 15216-1:2017/A1:2021 PDF — Microbiology of the food chain - Horizontal method for determination… — GOST Standards

//SIST EN ISO 15216-1:2017/A1:2021

SIST EN ISO 15216-1:2017/A1:2021

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)

Название (английский):

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 9
Дата публикации:: 26 мая 2021 г.
ICS:: 07.100.30
Технический комитет:: KŽP - Agricultural food products

Тип поставки:

Full version16 200 ₽Read online 24h1 200 ₽Read online 72h1 800 ₽

Язык документа:

Срок поставки:2 раб. дн. (перевод)

Цена:16 200 ₽

Описание (английский):

Not available

Abstract

Overview

Key Topics

Horizontal Methodology: Provides a standardized, horizontal approach applicable across a wide range of food matrices and environmental samples.
Real-Time RT-PCR Technique: Specifies the use of real-time reverse transcription PCR for viral RNA quantification, enabling rapid and accurate detection of hepatitis A virus and norovirus.
Sample Preparation and Extraction: Describes detailed protocols for sample processing, including viral RNA extraction using magnetic silica technology, with modifications introduced in the 2021 amendment.
Reagents and Buffers: Updates on reagents such as EDTA disodium dihydrate, concentration specifics, and preparation instructions to ensure consistency and reliability.
Quality Control and Validation: Sets performance criteria for assay efficiency, sensitivity, and specificity aligned with microbiological safety standards.
Automated and Manual Procedures: Accommodates both manual and automated RNA extraction systems to facilitate laboratory workflows and scalability.

Applications

Food Safety Testing: Critical for testing fresh produce, shellfish, bottled water, and ready-to-eat foods to detect viral pathogens that impact public health.
Epidemiological Surveillance: Supports monitoring and outbreak investigations by reliably quantifying viral load in contaminated food and environmental samples.
Regulatory Compliance: Helps laboratories meet national and international food safety regulations by adhering to a harmonized, validated molecular method.
Research and Development: Facilitates viral contamination studies and the development of improved food processing interventions targeting viral elimination.
Quality Assurance Programs: Integrates into routine monitoring schemes within food processing facilities and water quality assessments.

Related Standards

ISO 15216-2:2013 - Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for qualitative detection Complements Part 1 by providing the qualitative detection protocol for the same viruses.
ISO/TS 15216 series - Technical specifications dealing with procedure validation and performance characteristics of viral detection in food.
ISO/IEC 17025 - General requirements for the competence of testing and calibration laboratories, applicable for laboratories implementing these methods.
CEN/TC 463 Standards - Other European standards for microbiology of the food chain that align with viral detection and quantification methods.

SIST EN ISO 15216-1:2017/A1:2021 represents a critical evolution in the standardization of viral detection within the food microbiology sector. Its focus on the quantitative real-time RT-PCR method provides practical benefits in enhancing food safety surveillance, outbreak response, and regulatory adherence. Adoption of this amendment ensures robust, consistent testing practices in food virology, safeguarding public health across the global food supply chain.

Технические детали

SKU: SIST EN ISO 15216-1:2017/A1:2021

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Каталог

ISO 15216-1:2017

Действующий

Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using…

Overview ISO 15216-1:2017 defines a horizontal method for quantification of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII) in selected food and food-related matrices using real-…

48 · PDF

86 400 ₽

PD CEN ISO/TS 15216-2:2013

Отменён

Microbiology of food and animal feed. Horizontal method for determination of hepatitis A virus and norovirus…

1 Scope This part of ISO/TS 15216 describes a method for qualitative detection of HAV and NoV genogroups I (GI) and II (GII), from test samples of foodstuffs or food surfaces . Following liberation o…

PDF

38 189 ₽

ISO 6141:2015/Amd 1:2020

Действующий

Gas analysis — Contents of certificates for calibration gas mixtures — Amendment 1: Cross reference list to I…

Overview ISO 6141:2015/Amd 1:2020 is an important amendment to the international standard ISO 6141:2015, which specifies the contents of certificates for calibration gas mixtures used in gas analysis…

2 · PDF

3 600 ₽

PDF

SIST EN ISO 15216-1:2017/A1:2021

Abstract

Overview

Похожие стандарты

Key Topics

Applications

Related Standards

Технические детали

ISO 15216-1:2017

Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using…

PD CEN ISO/TS 15216-2:2013

Microbiology of food and animal feed. Horizontal method for determination of hepatitis A virus and norovirus…

ISO 6141:2015/Amd 1:2020

Gas analysis — Contents of certificates for calibration gas mixtures — Amendment 1: Cross reference list to I…