SIST EN ISO 21872-1:2017/A1:2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

Название (английский):

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 11
Дата публикации:: 6 апреля 2023 г.
ICS:: 07.100.30
Технический комитет:: KŽP - Agricultural food products

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Abstract

Похожие стандарты

Стандарты, упомянутые в описании

Overview

SIST EN ISO 21872-1:2017/A1:2023 is an amendment to the widely recognized standard for microbiological examination within the food chain, specifically targeting the detection of potentially enteropathogenic Vibrio species, including Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus. This amendment introduces specific provisions for the performance testing of culture media and reagents used in the detection process, aligning with the requirements outlined in ISO 11133 to ensure reliability and accuracy in food microbiology testing.

The adoption of this amendment supports laboratories and quality professionals by enhancing the robustness of testing methods applied to seafood and aquatic products, offering reassurance regarding food safety and consumer protection.

Key Topics

Microbiology of the food chain

Focus on detecting pathogenic Vibrio species in food and water samples

Performance testing inclusion

Requirement for performance verification of both culture media and reagents
Use of reference strains to confirm selectivity, productivity, and reliability
Alignment with ISO 11133 procedures for quality assurance

Standard harmonization

Amendment developed under the Vienna Agreement for consistency between ISO and European standards (EN)
Mandated adoption across national standards organizations

Applications

The provisions of SIST EN ISO 21872-1:2017/A1:2023 are vital for various actors in the food industry and regulatory bodies:

Food testing laboratories

Ensure methodological consistency when detecting Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in seafood, water, and food chain environments
Implement validated performance tests for each batch of culture media and reagents, minimizing the risk of false results

Quality assurance in food production

Producers and processors utilize these methods to guarantee food safety and compliance with regulations regarding marine-derived products

Public health protection

National and regional authorities leverage standardized methods when monitoring and controlling foodborne illness outbreaks related to Vibrio spp.

Accreditation and compliance

Laboratories seeking ISO/IEC 17025 accreditation benefit from adherence to the latest requirements and best practices in microbiological testing

Related Standards

The effectiveness and scope of SIST EN ISO 21872-1:2017/A1:2023 are enhanced by its relationship with several key standards:

ISO 11133

Specifies requirements for the preparation, production, storage, and performance testing of culture media used in microbiology

ISO 21872-1:2017

The base standard outlining the horizontal method for the detection of pathogenic Vibrio species in food and water

ISO/IEC 17025

General requirements for the competence of testing and calibration laboratories, relevant to laboratories implementing this amendment

By following SIST EN ISO 21872-1:2017/A1:2023, laboratories and industry professionals strengthen their microbiological control systems and ensure their testing procedures meet internationally recognized benchmarks, supporting food safety, public health, and regulatory compliance. This amendment is vital for anyone involved in the control, monitoring, and testing of foodborne Vibrio pathogens.

SIST EN ISO 21872-1:2017/A1:2023

Abstract

Похожие стандарты

Overview

Key Topics

Applications

Related Standards

Технические детали

ISO 21872-1:2017

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection o…

ISO 11133:2014/Amd 2:2020

Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of cul…

ISO 6141:2015/Amd 1:2020

Gas analysis — Contents of certificates for calibration gas mixtures — Amendment 1: Cross reference list to I…