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SIST EN ISO 707:2009 PDF — Milk and milk products - Guidance on sampling (ISO 707:2008) — GOST Standards

//SIST EN ISO 707:2009

SIST EN ISO 707:2009

Name: SIST EN ISO 707:2009 — Milk and milk products - Guidance on sampling (ISO 707:2008)
SKU: SIST EN ISO 707:2009
Price: 88200 RUB
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Milk and milk products - Guidance on sampling (ISO 707:2008)

Название (английский):

Milk and milk products - Guidance on sampling (ISO 707:2008)

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 49
Дата публикации:: 17 ноября 2008 г.
ICS:: 67.100.01
Технический комитет:: KŽP - Agricultural food products

Тип поставки:

Full version88 200 ₽Read online 24h1 200 ₽Read online 72h1 800 ₽

Язык документа:

ruen

Срок поставки:9 раб. дн. (перевод)

Цена:88 200 ₽

Описание (английский):

ISO 707|IDF 50:2008 gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.

Abstract

Overview

EN ISO 707:2008 (ISO 707:2008) - “Milk and milk products - Guidance on sampling” is a joint ISO/IDF standard adopted by CEN that provides practical guidance for sampling milk and all major milk products for . The standard is a guidance document (not a prescriptive legal instrument) and explicitly excludes (semi)automated sampling methods.

Key topics and technical requirements

Scope and purpose: Guidance on taking representative laboratory samples and preparing test portions for analysis; emphasis on reducing sampling-related uncertainty.
Terms and definitions: Clarifies key terms such as laboratory sample and test portion to ensure consistent interpretation.
Sampling personnel: Sampling should be performed by an authorized, trained person (e.g., for microbiological work, non‑infectious and skilled in aseptic technique).
General arrangements: Written sampling procedures are recommended (and required by ISO/IEC 17025 for laboratory sampling). The standard states sampling procedures are part of the measurement process but distinct from the measurement itself.
Apparatus, preservation, storage and transport: Provides guidance on suitable equipment, sample preservation, temperature control and use of thermally insulated containers (see Annex B and C) to maintain sample integrity during transport.
Product‑specific guidance: Detailed sampling approaches for product groups including:
- liquid milk and liquid milk products
- evaporated/sweetened condensed milk and concentrates
- semi‑solid and solid milk products (except butter and cheese)
- edible ices and frozen products
- dried milk products
- butter and butterfat
- cheese (special emphasis on heterogeneity and rind/interior differences)
Cheese sampling: Highlights heterogeneity, rind vs interior differences, ripening effects, and provides a sampling report template (Annex D).
References to sampling plans: References ISO 7002 for general sampling layout and statistical standards (e.g., ISO 5538, ISO 8197) for determining unit numbers where applicable.
Informative annexes: Examples of sampling equipment and shapes, container design and additional transport information.

Applications and who uses it

Dairy laboratories performing microbiological, chemical, physical or sensory testing.
Quality assurance and R&D teams in dairy processors for routine and investigative sampling.
Regulatory bodies and auditors who need harmonized sampling guidance.
Logistics and sample transport providers ensuring temperature control and chain-of-custody.
Cheese makers and specialist analysts handling heterogeneous products where sampling strategy critically affects results.

Related standards

ISO 7002 (layout for a standard method of sampling from a lot)
ISO/IEC 17025 (laboratory competence and written procedures)
ISO 5538, ISO 8197 (statistical sampling plans)

Keywords: EN ISO 707:2008, ISO 707:2008, milk sampling, sampling milk products, dairy sampling standard, laboratory sample, test portion, cheese sampling, sample preservation.

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