SIST ISO 3509:2011
Coffee and coffee products -- Vocabulary
Coffee and coffee products -- Vocabulary
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 26
- Дата публикации:
- 14 апреля 2011 г.
- ICS:
- 01.040.67
- Технический комитет:
- KŽP - Agricultural food products
ISO 3509:2005 defines the most commonly used terms relating to coffee and its products.
Abstract
Overview
ISO 3509:2005 - Coffee and coffee products - Vocabulary is an international standard that defines the most commonly used terms related to coffee and its products. Published in December 2005 by ISO (prepared by ISO/TC 34 Food products, Subcommittee SC 15 Coffee), this fourth edition updates earlier terminology and provides a single, authoritative glossary for the coffee sector. The standard covers terms for coffee at different processing stages - from cherries and husks through green and roasted beans - and includes bilingual (English/French) entries and indexes.
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