SIST ISO 7926:1997
Dehydrated tarragon (Artemisia dracunculus Linnaeus) -- Specification
Dehydrated tarragon (Artemisia dracunculus Linnaeus) -- Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 1 июня 1997 г.
- ICS:
- 67.220.10
- Технический комитет:
- KŽP - Agricultural food products
Specifies the requirements of dehydrated tarragon (methylchavicol type - called "French tarragon") in the form of whole or cut leaves and powder. Does not apply to elemicin-sabinene-type tarragon (called "Russian tarragon"). Annex A forms an integral part of this standard.
Abstract
Overview
defines the specifications for dehydrated tarragon (Artemisia dracunculus Linnaeus), focusing specifically on the methylchavicol (estragole) type, also widely known as "French tarragon." The standard applies to dried tarragon in the form of whole or cut leaves and powder, establishing quality, packaging, marking, and testing requirements. Importantly, this specification excludes the elemicin-sabinene (Russian tarragon) type. The document provides guidelines essential for food industry professionals, traders, and regulatory agencies to ensure consistency and safety in the processing and distribution of dehydrated tarragon.
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