Найдено: 35 575
Страна: 🌐 Международные стандарты
Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full — Part 5: Cone meters
Laboratory glassware — Disposable micropipettes
Information technology — Sustainability for and by information technology — Smart data centre resource monitoring and control
Systems and software engineering — System of systems (SoS) considerations in life cycle stages of a system
Information technology — UPnP Device Architecture — Part 12-2: Remote User Interface Device Control Protocol — Remote User Interface Server Device
Aluminium oxide primarily used for production of aluminium — Determination of trace elements — Wavelength dispersive X-ray fluorescence spectrometric method
Household refrigerating appliances — Refrigerator-freezers — Characteristics and test methods
Adhesives — Wood adhesives for non-structural applications — Determination of tensile shear strength of lap joints
Laboratory glassware — Beakers
Health informatics — Categorial structures for representation of acupuncture — Part 1: Acupuncture points
Tractors, machinery for agriculture and forestry, powered lawn and garden equipment — Location and method of operation of operator controls — Part 1: Common controls
Monolithic (unshaped) refractory products — Part 1: Introduction and classification
Information technology — International Standardized Profiles TB, TC, TD and TE — Connection-mode Transport Service over connection-mode Network Service — Part 2: Subnetwork-type independent requirements for Group TC
Principles for successful collaborative business relationship management
Rubber, raw — Determination of volatile-matter content — Part 1: Hot-mill method and oven method
Ships and marine technology — Weathertight single-leaf steel doors
Hermetically sealed metal containers for food and drinks — Food cans for fish and other fishery products — Sections for non-round cans
Steel wire and wire products — Hose reinforcement wire
Ethanol for industrial use — Methods of test — Part 7: Determination of methanol content (methanol contents between 0,01 and 0,20 % (V/V)) — Photometric method
Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method