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Страна: 🇰🇿 Стандарты Казахстана
Acoustics — Measurement of the influence of road surfaces on traffic noise — Part 2: The close-proximity method
Information technology — 8 mm wide magnetic tape cartridge dual azimuth format for information interchange — Helical scan recording
Road vehicles — Product data exchange between chassis and body work manufacturers (BEP) — Part 5: Coding of loader crane bodywork
Small-bore connectors for liquids and gases in healthcare applications -- Part 20: Common test methods
Information technology - Multimedia content description interface — Part 10: Schema definition
Statistical methods for quality control of building materials and components
Clay geosynthetic barriers — Determination of water absorption of bentonite
Plastics piping systems for the trenchless replacement of underground pipeline networks — Part 1: Replacement on the line by pipe bursting and pipe extraction
Refractory mortars — Part 5: Determination of grain size distribution (sieve analysis)
Road vehicles — Vehicle identification number (VIN) — Location and attachment
Petroleum and liquid petroleum products — Calibration of vertical cylindrical tanks — Part 3: Optical-triangulation method
Solid end mills with corner radii and cylindrical shanks made of hard cutting materials — Dimensions
Road vehicles — Compressed natural gas (CNG) fuel system components — Part 7: Gas injector
Petroleum products — Determination of particulate content of middle distillate fuels — Laboratory filtration method
Plain bearings — Terms, definitions, classification and symbols — Part 2: Friction and wear
Corrosion of metals and alloys — Determination of AC corrosion — Protection criteria
Space systems — Programme management — Breakdown of project management structures
Coating powders — Part 12: Determination of compatibility
Industrial automation systems and integration — Standardized procedures for production systems engineering — Part 1: Overview
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products