Найдено: 109 913
Страна: 🇷🇺 Стандарты РФ
Petroleum oils — Determination of pour point
Oil of spearmint — Part 2: Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil
Petroleum and natural gas industries — Procedures for testing casing and tubing connections
Turning tools with carbide tips — Designation and marking
Human resource management — Workforce productivity metrics cluster
Telecommunications and information exchange between systems — Unmanned aircraft area network (UAAN) — Part 3: Physical and data link protocols for control communication
Safety, protective and occupational footwear for professional use — Part 2: Specification for safety footwear
Cinematography — Motion-picture prints and sound records for international exchange of television programmes — Specifications
Information processing systems — Open Systems Interconnection — File Transfer, Access and Management — Part 1: General introduction
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions
Rubber, unvulcanized — Determination of Mooney viscosity
Rubber, vulcanized — Determination of low-temperature characteristics — Temperature-retraction procedure (TR test)
Natural gas — Extended analysis — Gas-chromatographic method
Withdrawal of ISO/R 300/III-1968
Plastics — Poly(phenylene ether) (PPE) moulding and extrusion materials — Part 2: Preparation of test specimen and determination of properties
Building construction machinery and equipment — Pedestrian-controlled vibratory (percussion) rammers — Terminology and commercial specifications
Round punches with 60 degrees conical head and straight shank
Urine-absorbing aids for incontinence — Polyacrylate superabsorbent powders — Part 6: Test method for determination of the fluid retention capacity in saline solution by gravimetric measurement following centrifugation
Assessing the adverse impact of wildland fires on the environment and to people through environmental exposure
Animal and vegetable fats and oils — Determination of ash