Найдено: 35 575
Страна: 🇹🇲 Стандарты Туркменистана
Soil quality — Environmental availability of non-polar organic compounds — Determination of the potentially bioavailable fraction and the non-bioavailable fraction using a strong adsorbent or complexing agent
Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography
Preparation of steel substrates before application of paints and related products — Surface preparation methods — Part 2: Abrasive blast-cleaning
Nickel, ferronickel and nickel alloys — Determination of sulfur content — Iodimetric titration method after induction furnace combustion
o-Dichlorobenzene for industrial use — List of methods of test
Fine ceramics (advanced ceramics, advanced technical ceramics) — Qualitative and semiquantitative assessment of the photocatalytic activities of surfaces by the reduction of resazurin in a deposited ink film
Domestic gas cooking appliances — Safety — Part 1: General requirements
Greenhouse gases — Part 4: Guidance for the application of ISO 14064-1
Information technology — UPnP Device Architecture — Part 16-11: Low Power Device Control Protocol — Low Power Service
Information technology — Security techniques — Anonymous entity authentication — Part 2: Mechanisms based on signatures using a group public key
Vitreous and porcelain enamels — Regenerative, enamelled and packed panels for air-gas and gas-gas heat exchangers — Specifications
Ceramic tiles — Part 23: Determination of elastic modulus for glazed and unglazed ceramic tiles, substrate and glaze layer
Plastics — Methods for determining the density of non-cellular plastics — Part 1: Immersion method, liquid pyknometer method and titration method
Withdrawal of ISO/R 1941-1970
Starches and derived products — Determination of chloride content — Potentiometric method
Coating powders — Part 11: Inclined-plane flow test
GEDI — Generic Electronic Document Interchange
Chlorofluorinated hydrocarbons — Determination of water content — Gravimetric method
Development of service standards — Recommendations for addressing consumer issues
Animal and vegetable fats and oils — Sampling