Найдено: 25 266
Страна: 🇹🇲 Стандарты Туркменистана
Determination of ferrite content in austenitic stainless steel castings
Crude sodium borates for industrial use — Determination of total aluminium content — Titrimetric method
Conformity assessment — Requirements for bodies providing audit and certification of management systems — Part 3: Competence requirements for auditing and certification of quality management systems
Indoor air — Part 9: Determination of the emission of volatile organic compounds from building products and furnishing — Emission test chamber method
Pulps — Determination of drainability — Part 2: "Canadian Standard" freeness method
Flight dynamics — Concepts, quantities and symbols — Part 7: Flight points and flight envelopes
Performance test method for diesel engine soot-removal devices in lubricating oils — Initial filtration efficiency
Petroleum products — Determination of the filterability of lubricating oils — Part 2: Procedure for dry oils
Information technology — Document Schema Definition Languages (DSDL) — Part 7: Character Repertoire Description Language (CREPDL)
Textile machinery and accessories — Weaving machines — Part 2: Accessories — Vocabulary
Software engineering — Certification of software engineering professionals — Comparison framework
Mechanical vibration and shock — Measurement and evaluation of shock and vibration effects on sensitive equipment in buildings
Metallurgical-grade fluorspar — Determination of antimony content — Solvent extraction atomic absorption spectrometric method
Hydraulic fluid power — Measurement techniques — Part 1: General measurement principles
Rolling bearing accessories — Part 1: Tapered sleeves
Roughness comparison specimens — Part 2: Spark-eroded, shot-blasted and grit-blasted, and polished
General purpose push-pull three-pole circuit-breakers for aircraft — Performance requirements
Green coffee — Determination of loss in mass at 105 degrees C
Plastics — PVC resins — Determination of ash and sulphated ash
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph