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Lubricants, industrial oils and related products (class L) — Family T (Turbines) — Specification for lubricating oils for turbines
Commercial refrigerated cabinets — Methods of test — Part 2: General test conditions
Geometrical Product Specifications (GPS) — Surface texture: Profile method — Rules and procedures for the assessment of surface texture
Plastics — Preparation of test specimens by machining
Rolling bearings — Methods for calculating the modified reference rating life for universally loaded bearings
Tyre valves — Dimensions and designation
Intelligent transport systems — Communication access for land mobiles (CALM) — Non-IP networking — Part 2: Legacy system support
Plastics — Determination of dynamic mechanical properties — Part 9: Tensile vibration — Sonic-pulse propagation method
Industrial automation systems and integration — Integration of life-cycle data for process plants including oil and gas production facilities — Part 4: Initial reference data
Photography — Processed photographic materials — Filing enclosures for storage
Banking — Key management (wholesale)
Fire-fighting hoses — Rubber and plastics suction hoses and hose assemblies
Information technology — Database languages — SQL — Part 13: SQL Routines and types using the Java TM programming language (SQL/JRT)
Crude petroleum and petroleum products — Determination of density — Oscillating U-tube method
Educational organizations — Management systems for educational organizations — Requirements with guidance for use
Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method
Rubber compounding ingredients — Carbon black — Determination of sulfur content
Information technologies — JPEG systems — Part 5: JPEG universal metadata box format (JUMBF)
Oilseeds — Determination of oil content — Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations