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Quantities and units - Part 7: Light and radiation
Recreational diving services — Requirements for the training of scuba instructors — Part 1: Level 1
Information technology — Computer graphics and image processing — Extensible 3D (X3D) language bindings — Part 2: Java
Implants for surgery — Active implantable medical devices — Part 5: Circulatory support devices
Continuous mechanical handling equipment for loose bulk materials — Oscillating conveyors and shaking or reciprocating feeders with rectangular or trapezoidal trough
Metallic materials — Method of test for the determination of resistance to stable crack extension using specimens of low constraint
Blockchain and distributed ledger technologies — Identifiers of subjects and objects for the design of blockchain systems
Geometrical product specifications (GPS) — Surface texture: Profile — Part 3: Specification operators
Plums — Guide to cold storage
Forestry machinery — Portable chain-saw front hand-guard — Dimensions and clearances
Industrial automation systems and integration — Physical device control — Data model for computerized numerical controllers — Part 1: Overview and fundamental principles
Textiles — Designation of the direction of twist in yarns and related products
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Geometrical product specifications (GPS) — Partition — Part 1: Vocabulary and basic concepts
Fine bubble technology — Evaluation method for determining gas content in fine bubble dispersions in water — Part 1: Oxygen content
Petroleum and liquid petroleum products — Calibration of vertical cylindrical tanks — Part 5: External electro-optical distance-ranging method
Jewellery and precious metals — Non destructive precious metal fineness confirmation by ED-XRF
Cereals — Determination of bulk density, called mass per hectolitre — Part 1: Reference method
Glass in building — Explosion-resistant security glazing — Test and classification for arena air-blast loading
Meat and meat products — Determination of nitrite and nitrate content — Continuous flow analysis (CFA) method