EN 1185:1994 PDF
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 12 ноября 1994 г.
- Издание:
- CEN EN 1185 edition 1 version 1
- ICS:
- 67.180.20
This international standard specifies a method for the determination of the sulfur dioxide content of starches and derived products.
Abstract
Overview
EN 1185:1994 is a European standard developed by CEN that specifies a precise method for determining the sulfur dioxide (SO2) content in starches and starch-derived products. The method described is an acidimetric titration technique based on the modified procedure. This standard is crucial for ensuring the quality and safety of starch products by accurately quantifying residual sulfur dioxide, which is commonly used as a preservative and bleaching agent.
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