EN ISO 16140-4:2020/A1:2024 PDF
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 13
- Дата публикации:
- 11 сентября 2024 г.
- Издание:
- CEN EN 16140 edition 1 version 1
- ICS:
- 07.100.30
Abstract
Overview
EN ISO 16140-4:2020/A1:2024 is an amendment to ISO 16140-4:2020 published by CEN/ISO. It provides a for validating a in the food chain. The amendment adds a normative Annex H and clarifies procedures for demonstrating that increasing the analysed test portion does not worsen the method’s level of detection (LOD).
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