EN ISO 18609:2001 PDF
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 8 августа 2001 г.
- Издание:
- CEN EN 18609 edition 1 version 1
- ICS:
- 67.200.10
Migrated from Progress Sheet (TC Comment) (2000-07-10): Revision of EN ISO 3596-2 (CC/000705)
Abstract
Overview
EN ISO 18609:2001 is an internationally recognized European Standard developed by CEN and ISO that specifies a precise method for determining the unsaponifiable matter content in animal and vegetable fats and oils. This standard employs a technique using and replaces the earlier standard EN -2:2000. Unsaponifiable matter refers to components in fats and oils that do not convert into soap under alkaline conditions and include sterols, hydrocarbons, and other lipid compounds.
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