EN ISO 2566-1:2021 PDF
Steel - Conversion of elongation values - Part 1: Carbon and low-alloy steels (ISO 2566-1:2021, Corrected version 2022-06)
Steel - Conversion of elongation values - Part 1: Carbon and low-alloy steels (ISO 2566-1:2021, Corrected version 2022-06)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 41
- Дата публикации:
- 22 декабря 2021 г.
- Издание:
- CEN EN 2566 edition 2 version 1
- ICS:
- 77.040.10
This document specifies a method of converting room temperature percentage elongations after fracture obtained on various proportional and non-proportional gauge lengths to other gauge lengths. Formula (1), on which conversions are based, is considered to be reliable when applied to carbon, carbon manganese, molybdenum and chromium molybdenum steels within the tensile strength range 300 N/mm2 to 700 N/mm2 and in the hot-rolled, hot-rolled and normalized or annealed conditions, with or without tempering. These conversions are not applicable to: a) cold reduced steels; b) quenched and tempered steels; c) austenitic steels. These conversions are not applicable when the gauge length exceeds or where the width to thickness ratio of the test piece exceeds 20.
Abstract
Overview
EN ISO 2566-1:2021 (ISO 2566-1:2021, corrected 2022-06) specifies a method for converting room-temperature percentage elongation after fracture measured on one gauge length to an equivalent value on another gauge length for carbon and low-alloy steels. Conversions are based on the Oliver formula (presented as Formula (1) in the standard) and are provided as conversion factors, tables and figures to support tensile-test result comparisons and contract acceptance.
Keywords: EN ISO 2566-1:2021, steel elongation conversions, gauge length conversion, Oliver formula, tensile testing, carbon steels.
Key Topics
- Scope and applicability
- Applies to carbon, carbon‑manganese, molybdenum and chromium‑molybdenum steels in the tensile strength range 300 N/mm² to 700 N/mm².
- Valid for hot‑rolled, hot‑rolled and normalized, or annealed conditions (with or without tempering).
- Not applicable to cold‑reduced steels, quenched‑and‑tempered steels, or austenitic steels.
- Conversions are not appropriate where the gauge length exceeds 25·√S0 (standard notation in the document) or where the test-piece width/thickness ratio > 20.
- Conversion basis
- Uses the Oliver formula (Formula (1)) as the mathematical basis; the standard gives simplified formulae and conversion tables derived from it.
- Supports conversions between proportional gauge lengths (k·√S0 - e.g., k = 4, 5.65, 8.16, 11.3), and non‑proportional (fixed) gauge lengths (e.g., 50, 80, 100, 200 mm).
- Includes direct multiplication factors, detailed tables (Tables 1–21) and figures (Figures 1–5) for common conversions.
- Use and limitations
- Conversions intended for acceptance purposes only by agreement between supplier and customer.
- In disputes, the elongation must be measured on the gauge length specified in the contract/specification.
Applications
- Quality control and acceptance testing in steel production and processing.
- Converting historical or supplier test results to a contractually required gauge length without re-testing.
- Mechanical testing laboratories, metallurgists, inspection bodies and design engineers who compare percentage elongations across different test standards or specifications.
- Useful in procurement, certification and materials compliance where elongation limits are defined on different gauge lengths.
Related standards
- ISO 2566 is a series; other parts of the ISO 2566 series address different steel groups or methods - consult the ISO website for the full list.
- Use together with relevant tensile testing standards and national/industry specifications for steel mechanical properties.
For exact formulae, conversion tables and figures, refer to the full text of EN ISO 2566-1:2021 (ISO 2566‑1:2021).
Технические детали
- Технический комитет
- ECISS/TC 101 - Test methods for steel (other than chemical analysis)
- SKU
- EN ISO 2566-1:2021
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