EN ISO 661:2005 PDF
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 17 августа 2005 г.
- Издание:
- CEN EN 661 edition 2 version 1
- ICS:
- 67.200.10
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
Abstract
Overview
EN ISO 661:2005 titled is a European and international standard developed by ISO and adopted by CEN. It specifies clear and reliable procedures for preparing test samples from laboratory samples of animal and vegetable fats and oils. The standard ensures that samples are accurately prepared for subsequent chemical and physical analysis.
Похожие стандарты
Стандарты, упомянутые в описании