EN ISO 927:2009 PDF
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 13
- Дата публикации:
- 15 октября 2009 г.
- Издание:
- CEN EN 927 edition 1 version 1
- ICS:
- 67.220.10
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. ISO 927:2009 is applicable to dehydrated herbs and spices.
Abstract
Overview
EN ISO 927:2009 (ISO 927:2009) - "Spices and condiments - Determination of extraneous matter and foreign matter content" - specifies a general visual procedure (magnification not exceeding ) for detecting in whole spices and . Prepared by ISO/TC 34 and adopted by CEN, this standard describes how to examine laboratory samples to identify and quantify visible extraneous and foreign matter such as stems, stones, moulded seeds, insect fragments, excreta and whole insects.
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