ISO 1003:1980 PDF
Spices and condiments — Ginger, whole, in pieces, or ground — Specification
Spices and condiments — Ginger, whole, in pieces, or ground — Specification
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 1 сентября 1980 г.
- Издание:
- ISO IS 1003 edition 1 version 1
- ICS:
- 67.220.10
Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.
Технические детали
- Технический комитет
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 1003:1980
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