ISO 12082:1997 PDF
Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Название (английский):
ISO 12082:1997
Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 22 января 1997 г.
- Издание:
- ISO IS 12082 edition 1 version 1
- ICS:
- 67.100.30
Описание (английский):
Gives a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. Does apply to cheeses and cheese products which contain no major ingredients with an appreciable content of citric acid.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 12082:1997