Name: ISO 12779:2011 — Lactose — Determination of water content — Karl Fischer method
SKU: ISO 12779:2011
Price: 25 EUR
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Overview

ISO 12779:2011 (IDF 227:2011) defines a standardized Karl Fischer (KF) titration method for the determination of water content in lactose. Published jointly by ISO and the International Dairy Federation (IDF), this method provides step-by-step instructions for reagents, apparatus, sample preparation, titration procedure, calculations and reporting to ensure reproducible moisture measurements in lactose powders and related dairy ingredients.

ISO 12779:2011 PDF

Abstract

Overview

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Технические детали

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