ISO 1342:2012 PDF
Essential oil of rosemary (Rosmarinus officinalis L.)
Essential oil of rosemary (Rosmarinus officinalis L.)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 28 сентября 2012 г.
- Издание:
- ISO IS 1342 edition 3 version 1
- ICS:
- 71.100.60
ISO 1342:2012 specifies certain characteristics of the essential oil of rosemary (Rosmarinus officinalis L.), in order to facilitate assessment of its quality.
Abstract
Overview
ISO 1342:2012 specifies quality characteristics for the essential oil of rosemary (Rosmarinus officinalis L.) to facilitate assessment and comparability of commercial lots. This third edition defines sensory and physico‑chemical requirements, a normative chromatographic profile, sampling volume, test methods, and guidance on packaging and labelling for rosemary essential oil.
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