ISO 13969:2003 PDF
Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 13
- Дата публикации:
- 21 октября 2003 г.
- Издание:
- ISO IS 13969 edition 1 version 1
- ICS:
- 07.100.30
ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.
Abstract
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