ISO 14156:2001/Amd 1:2007 PDF
Milk and milk products — Extraction methods for lipids and liposoluble compounds — Amendment 1
Название (английский):
ISO 14156:2001/Amd 1:2007
Milk and milk products — Extraction methods for lipids and liposoluble compounds — Amendment 1
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 1
- Дата публикации:
- 19 ноября 2007 г.
- Издание:
- ISO IS 14156 edition 1 version 1
- ICS:
- 67.100.01
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Язык документа:
Срок поставки:1 раб. дн. (перевод)
Цена:15 €
Abstract
Overview
ISO 14156:2001/Amd 1:2007 is an important amendment to the international standard ISO 14156, which specifies extraction methods for lipids and liposoluble compounds in milk and milk products. Developed jointly by the International Organization for Standardization (ISO) and the International Dairy Federation (IDF), this amendment refines existing procedures ensuring accurate and reliable lipid extraction for analytic and quality control purposes in dairy science.
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