ISO 1442:1997 PDF
Meat and meat products — Determination of moisture content (Reference method)
Meat and meat products — Determination of moisture content (Reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 22 января 1997 г.
- Издание:
- ISO IS 1442 edition 2 version 1
- ICS:
- 67.120.10
Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.
Технические детали
- Технический комитет
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 1442:1997
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