ISO 16577:2022 PDF
Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production
Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 56
- Дата публикации:
- 31 августа 2022 г.
- Издание:
- ISO IS 16577 edition 2 version 1
- ICS:
- 67.050
This document defines terms for horizontal methods for molecular biomarker analysis in agriculture and food production.
Abstract
Overview
ISO 16577:2022 is an international standard that establishes a comprehensive vocabulary for molecular biomarker analytical methods used in agriculture and food production. This second edition updates and expands the terminology to ensure clarity and consistency across molecular biomarker analyses. It covers horizontal methods applicable across various stages of the food chain, including sampling, testing, product specifications, food safety, and quality management.
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