ISO 16654:2001/Amd 1:2017 PDF
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 1: Annex B: Result of interlaboratory studies
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 1: Annex B: Result of interlaboratory studies
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 4 апреля 2017 г.
- Издание:
- ISO IS 16654 edition 1 version 1
- ICS:
- 07.100.30
Abstract
Overview
ISO 16654:2001/Amd 1:2017 is an amendment to the international standard ISO 16654:2001, titled Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157. This amendment provides detailed results from interlaboratory studies (Annex B), further validating and clarifying method performance in the detection of E. coli O157 across various food matrices, such as minced meat, raw milk, lettuce, and sprouts. The inclusion of interlaboratory study data enhances the reliability and scientific credibility of the detection method, making it a crucial reference for laboratories involved in food safety and microbiological analysis.
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