ISO 1736:1981 PDF
Dried milk — Determination of fat content (Reference method)
Dried milk — Determination of fat content (Reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 марта 1981 г.
- Издание:
- ISO IS 1736 edition 1 version 1
- ICS:
- 67.100.10
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 1736:1981
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