ISO 1737:1985 PDF
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 19 сентября 1985 г.
- Издание:
- ISO IS 1737 edition 2 version 1
- ICS:
- 67.100.10
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 1737:1985
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