ISO 1740:1991 PDF
Milk fat products and butter — Determination of fat acidity (Reference method)
Milk fat products and butter — Determination of fat acidity (Reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 18 июля 1991 г.
- Издание:
- ISO IS 1740 edition 2 version 1
- ICS:
- 67.100.10
Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 1740:1991
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