ISO 17648:2025 PDF

Name: ISO 17648:2025 — Quick-frozen coated aquatic products — Specification
SKU: ISO 17648:2025
Price: 25 EUR
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Quick-frozen coated aquatic products — Specification

Название (английский):

ISO 17648:2025

Quick-frozen coated aquatic products — Specification

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 12
Дата публикации:: 1 мая 2025 г.
Издание:: ISO IS 17648 edition 1 version 1
ICS:: 67.120.30

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Описание (английский):

This document specifies the requirements for quick-frozen coated aquatic products and test methods for quality control. It also specifies the requirements of packaging, labelling, storage and transportation. This document is applicable to raw or pre-cooked products made from a single species of finfish, crustaceans, cephalopods or other aquatic animals, mainly through pre-treatment, wet and/or dry coating with batter and/or breading and quick freezing.

Abstract

Похожие стандарты

Упомянутые в описании и другие стандарты ISO

Overview

ISO 17648:2025 - Quick-frozen coated aquatic products - Specification defines quality, safety and testing requirements for quick‑frozen coated seafood. The standard covers raw and pre‑cooked products made from a single species of finfish, crustaceans, cephalopods or other aquatic animals that have been pre‑treated, coated (batter and/or breading) and quick‑frozen. It also specifies packaging, labelling, storage and transportation rules and prescribes test methods used for quality control.

Key topics and requirements

Product classification: Categories by species (fish, crustaceans, cephalopods, other aquatic animals) and by processing state (raw coated vs pre‑cooked coated).

Raw materials and coatings: Requirements for using fresh or frozen aquatic animals, plus definitions and criteria for batter, breading, wet and dry coating.

Safety limits and residues: Specifies maximum levels for contaminants and veterinary drug residues in aquatic animals, and refers to established tables for compliance.

Processing & hygienic requirements: Good manufacturing and hygienic practices for coating, optional pre‑cooking (brief frying), freezing procedures and contamination control.

Organoleptic and physico‑chemical criteria: Sensory (appearance, texture, flavour) and laboratory parameters including central temperature, flesh core content, flesh core moisture and histamine testing to ensure product integrity.

Test methods: Standardized methods for thawing, cooking, sensory evaluation and physico‑chemical tests; annexes provide detailed procedures (e.g., determination of central temperature and flesh core content).

Packaging, labelling, storage & transport: Requirements to preserve quality and safety through the cold chain and appropriate consumer information on labels (net mass, ingredients, handling).

Practical applications - who uses ISO 17648:2025

Seafood processors and manufacturers producing quick‑frozen coated aquatic products (fish sticks, breaded shrimp, squid rings, etc.) to ensure product specifications and market acceptance.

Quality assurance and laboratory teams implementing test methods for sensory and physico‑chemical checks (moisture, histamine, core temperature).

Regulatory authorities and import/export inspectors using the standard for conformity assessment and food safety oversight.

Cold‑chain logistics, packaging designers and retailers ensuring storage and transportation meet temperature and labelling requirements.

Food safety consultants and certification bodies advising on compliance with international trade expectations.

Related standards

ISO 17648:2025 references and aligns with several food and testing documents, for example:

ISO 1442 (moisture determination)

AOAC Official Method 977.13 (histamine in seafood)

Codex texts: CXC 1, CXC 8, CXC 52 and Codex standards CXS 1, CXS 152, CXS 192, CXS 210

Using ISO 17648:2025 helps producers and stakeholders standardize product quality, protect consumers and streamline international trade of quick‑frozen coated aquatic products.

ISO 17648:2025 PDF

Abstract

Похожие стандарты

Overview

Key topics and requirements

Practical applications - who uses ISO 17648:2025

Related standards

Технические детали

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