ISO 1841:1981 PDF
Meat and meat products — Determination of chloride content (Reference method)
Meat and meat products — Determination of chloride content (Reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 февраля 1981 г.
- Издание:
- ISO IS 1841 edition 1 version 1
- ICS:
- 67.120.10
Технические детали
- Технический комитет
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 1841:1981
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