ISO 18419:2026 PDF
Oilseeds — Application of near infrared spectrometry
Oilseeds — Application of near infrared spectrometry
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 29
- Дата публикации:
- 9 февраля 2026 г.
- Издание:
- ISO IS 18419 edition 1 version 1
- ICS:
- 67.200.20
This document specifies a procedure for the prediction by near infrared spectroscopy (NIRS) of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals. The determinations are based on spectrometric measurement in the near infrared spectral region.
Abstract
Overview
ISO 18419:2026 - Oilseeds - Application of near infrared spectrometry provides a standardized procedure for predicting key constituents and analytes in oilseeds and oilseed meals using near infrared spectroscopy (NIRS). Developed by the International Organization for Standardization (ISO), this standard offers a robust methodological framework for determining parameters such as moisture, fat, protein, and minor components like total glucosinolates. The spectrometric measurements are carried out in the near infrared spectral range, generally 780 nm to 2,500 nm, ensuring consistency and reliability in oilseed quality analysis across the supply chain.
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