ISO 18743:2015/Amd 1:2023 PDF
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 10 августа 2023 г.
- Издание:
- ISO IS 18743 edition 1 version 1
- ICS:
- 07.100.30
Abstract
Overview
ISO 18743:2015/Amd 1:2023 is an important amendment to the international standard for the microbiology of the food chain, specifically focusing on the detection of Trichinella larvae in meat. The standard outlines the and incorporates essential for food safety testing. Developed by ISO in collaboration with the European Committee for Standardization (CEN), this amendment provides updated guidelines on testing techniques, equipment use, and interpretation of results to ensure reliable detection of Trichinella larvae in raw meat products.
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