ISO 18744:2016/Amd 1:2026 PDF
Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristics
Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristics
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 19 июня 2026 г.
- Издание:
- ISO IS 18744 edition 1 version 1
- ICS:
- 07.100.30
Abstract
Overview
ISO 18744:2016/Amd 1:2026 is an important amendment to the internationally recognized standard for the detection and enumeration of and in fresh leafy green vegetables and berry fruits. Published by the International Organization for Standardization (ISO), this amendment focuses on the validation of methodologies and the definition of performance characteristics for laboratories employing the method. With food safety and microbiological surveillance being critical concerns worldwide, this document supports consistent, reliable testing and reporting across laboratories, enhancing confidence in food chain microbiology.
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