ISO 19219:2002 PDF
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 2 мая 2002 г.
- Издание:
- ISO IS 19219 edition 1 version 1
- ICS:
- 67.200.10
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
Abstract
Overview
ISO 19219:2002 specifies a laboratory method for the determination of visible foots (visible sediment) in crude animal and vegetable fats and oils. The method quantifies insoluble matter that separates by gravity from a homogenized crude fat or oil sample during a controlled 96-hour storage period at a specified temperature. It is intended for routine quality control, acceptance testing and verification of crude oils and fats.
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