ISO 1956-1:1982 PDF
Fruits and vegetables — Morphological and structural terminology
Fruits and vegetables — Morphological and structural terminology
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 26
- Дата публикации:
- 1 декабря 1982 г.
- Издание:
- ISO IS 1956 edition 1 version 1
- ICS:
- 01.040.67
Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.
Abstract
Overview
ISO 1956-1:1982 - Fruits and vegetables: Morphological and structural terminology (Part 1) provides a concise, illustrated reference for standardized morphological and structural terms applied to selected fruits and vegetables. The document is organized as a two-part standard; Part 1 delivers an illustrated survey of , giving the first and the in . Alphabetical indices in the three languages are included to aid lookup and multilingual consistency.
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