ISO 1956-2:1989 PDF
Fruits and vegetables — Morphological and structural terminology
Fruits and vegetables — Morphological and structural terminology
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 35
- Дата публикации:
- 8 июня 1989 г.
- Издание:
- ISO IS 1956 edition 1 version 1
- ICS:
- 01.040.67
Consists of two parts. Gives an illustrated survey of 27 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.
Abstract
Overview
ISO 1956-2:1989 - "Fruits and vegetables - Morphological and structural terminology - Part 2" is an illustrated, multilingual glossary published by ISO/TC 34 (Agricultural food products). This part provides a standardized morphological and structural terminology for , listing the followed by common names in , and includes illustrated longitudinal and transverse views plus alphabetical indices in the three languages.
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