ISO 19599:2025 PDF
Operating procedures of chicken slaughtering
Operating procedures of chicken slaughtering
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 14 ноября 2025 г.
- Издание:
- ISO IS 19599 edition 1 version 1
- ICS:
- 65.020.30
This document specifies the operating procedures for chicken slaughtering.
Abstract
Overview
ISO 19599:2025, Operating procedures of chicken slaughtering, specifies internationally recognized procedures for the humane, hygienic, and efficient slaughter of chickens. Developed by ISO Technical Committee 34, this standard aims to harmonize practices across the poultry processing industry, improving food safety, animal welfare, and product quality. By providing clear guidance for each stage of the slaughter process, ISO 19599:2025 helps slaughterhouses and food processing facilities meet regulatory requirements, satisfy market expectations, and ensure consistent product standards.
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