ISO 19610:2017 PDF

Name: ISO 19610:2017 — Traditional Chinese medicine — General requirements for industrial manufacturing process of red ginseng (Panax ginseng C.A. Meyer)
SKU: ISO 19610:2017
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Traditional Chinese medicine — General requirements for industrial manufacturing process of red ginseng (Panax ginseng C.A. Meyer)

Название (английский):

ISO 19610:2017

Traditional Chinese medicine — General requirements for industrial manufacturing process of red ginseng (Panax ginseng C.A. Meyer)

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 10
Дата публикации:: 12 апреля 2017 г.
Издание:: ISO IS 19610 edition 1 version 1
ICS:: 11.120.10

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Описание (английский):

This document specifies the general requirements for the industrial manufacturing process of red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is processed[6-11]. It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers.

Abstract

Похожие стандарты

Упомянутые в описании и другие стандарты ISO

Overview

ISO 19610:2017 specifies general requirements for the industrial manufacturing process of red ginseng (Panax ginseng C.A. Meyer). It covers the full processing chain - from fresh ginseng harvested after 4–6 years of cultivation through washing, steaming, drying and packaging - to ensure product quality and consumer safety. The standard is produced by ISO/TC 249 (Traditional Chinese medicine) and is intended for manufacturers and stakeholders in the red ginseng supply chain.

Key Topics and Requirements

Starting material

Fresh ginseng cultivated for four to six years is defined as the starting material.
Control of pesticide residues and heavy metals in accordance with applicable domestic and international regulations (see ISO 18664:2015 for heavy metal guidance).

Factory environment

Facilities shall be designed to reduce contamination risk during processing.

Machines and equipment

Equipment in contact with ginseng must be appropriately designed and maintained.
Critical equipment functions include:
- Washing machines: adequate spray pressure and full-surface cleaning without damaging roots.
- Steaming machines: generation of saturated steam, temperature control and even steam distribution.
- Drying machines: controlled temperature and humidity with uniform air flow.
- Packaging machines: hygienic packaging compatible with ISO 14159 (hygiene requirements for machinery).

Process controls

Washing: use drinking-quality water meeting WHO Guidelines for Drinking-water Quality; tumblers or low-damage conveyor washers recommended; visual rewash if necessary.
Steaming: key to starch gelatinization (note: gelatinization observed between ~61 °C and 88 °C for purified starch - higher temperatures may be needed for whole ginseng); steaming conditions should be adjusted based on root diameter (size classification).
Drying: hot-air or sunlight drying until appropriate moisture content is achieved to improve storage stability.

Packaging and labelling

Appropriate packaging to protect product quality, with clear labelling including expiration date, lot number and other traceability data.

Applications and Who Uses It

ISO 19610:2017 is practical for:

Red ginseng manufacturers implementing standardized industrial processes and good manufacturing practices (GMP).

Quality managers and production engineers designing washing, steaming and drying lines.

Equipment designers and suppliers specifying machinery performance (cleanability, temperature/humidity control, hygiene).

Regulators, auditors and importers assessing compliance with hygienic processing and labelling/traceability requirements.

Traditional Chinese medicine (TCM) product developers ensuring consistent product quality from Panax ginseng.

Related Standards

ISO 14159 - Safety of machinery: hygiene requirements for machine design (referenced for equipment).

WHO Guidelines for Drinking-water Quality - used for washing water quality.

ISO 18664:2015 - referenced for heavy metal information (see notes in ISO 19610).

Keywords: ISO 19610:2017, red ginseng, Panax ginseng, industrial manufacturing, Traditional Chinese Medicine, washing, steaming, drying, packaging, quality control, ISO 14159, WHO drinking water.

ISO 19610:2017 PDF

Abstract

Похожие стандарты

Overview

Key Topics and Requirements

Applications and Who Uses It

Related Standards

Технические детали

ISO 18664:2015

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