ISO 20483:2006 PDF
Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
Название (английский):
ISO 20483:2006
Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 13
- Дата публикации:
- 20 октября 2006 г.
- Издание:
- ISO IS 20483 edition 1 version 1
- ICS:
- 67.060
Описание (английский):
ISO 20483:2006 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen. If it is important to determine the non-protein nitrogen content, an appropriate method can be applied.
Технические детали
- Технический комитет
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 20483:2006