ISO 20981:2020 PDF
Asparagus — Specification and test methods
Asparagus — Specification and test methods
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 11 августа 2020 г.
- Издание:
- ISO IS 20981 edition 1 version 1
- ICS:
- 67.080.20
This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging. This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages. This document does not apply to processed asparagus.
Abstract
Overview
ISO 20981:2020 - "Asparagus - Specification and test methods" defines quality, sizing, classification and testing requirements for fresh asparagus shoots (Asparagus officinalis L.) offered to consumers after preparation and packaging. The standard applies to commercially grown fresh asparagus (white, violet, violet/green and green) packed in uniform bundles or unit packages, and excludes very thin spears (green and violet/green
Технические детали
- Технический комитет
- ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
- SKU
- ISO 20981:2020
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