ISO 21543:2020 PDF
Milk and milk products — Guidelines for the application of near infrared spectrometry
Milk and milk products — Guidelines for the application of near infrared spectrometry
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 22
- Дата публикации:
- 6 октября 2020 г.
- Издание:
- ISO IS 21543 edition 2 version 1
- ICS:
- 67.100.01
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
Abstract
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